new stuff at yo rita

things of interest on the fall menu: salt cod, lamb shank, duck confit, beets, lots of roots, tofu, morcilla, walleye, trout, banh mi



tonight: ankimo....pork belly, bunshimeji shrooms, yuzu ponzu, egg yolk, daikon

upcoming features: quail, calf's brains, river crabs, sweetbreads, pork temples, oxtail, sea urchin